Home » In Honor of The Pig

  • Ep. 3: Burger Bashing

    Jay and Brian’s favorite burger joint, The Burger Dive just won Red Robin’s BEST OF THE BASH award at the Food Networks’ huge comp down in South Beach. Is the winning burger that good? The guys decide to see for themselves

  • Ep. 11 - Killing Animals & Christianity

    Hunting season is upon us. Many use it to provide meat for their families, others hunt for sport. What does scripture say about this? Brian and Jay look at the concept of human exceptionalism within the Christian faith and apply it to the yearly tradition of hunting.

  • Ep. 10- Nara Sushi

    Dae Shin at Nara Sushi in Billings, MT prepares a dish for Jay and Brian to take back to the studio for a review. It’s called Rollin’ Red and it’s huge and unique don’t miss this tasty review.

  • Ep. 5- Hosting an Open House Happy Hour

    Jay and his wife Molly have had the tradition for the last year of hosting an open house happy hour. Any and all of their friends are invited over to hang out over homemade chips, salsa and margaritas. Jay and Molly walk through the recipes as Brian stands around enjoy the fruits of their labor.

  • Ep. 2: A Toast to Robert Farrar Capon

    Brian and Jay toast a celebrated life of food, theology and a full Christian faith of celebrated author and Episcopal priest, Father Robert Farrar Capon (pronounced CAY-pun) (1925-2013) who passed on last week by reading a couple favorite selections from his book: The Supper of The Lamb: A Culinary Reflection. http://www.amazon.com/The-Supper-Lamb-Reflection-Paperbacks/dp/0375760563  

  • In Honor of the Pig: Burger Spelunking

    Brian and Jay go “burger spelunking” as they dive in to the day’s special from The Burger Dive in Billings, MT: Jalapeno Jack and Cheddar Burger with BBQ Chipotle Mayo and Bacon, the onion ring donut with a local microbrew batter and JR’s chocolate peanut butter milkshake … and how it’s all reflective of the image of God.