Good Eats Recipe: Easy Pan-Roasted Pork Tenderloin with Bourbon-Soaked Figs 1

So, I’m going to make a valiant effort to post regular recipes of awesomeness that I eat. Note that last word, eat. For every amazing cook there needs to be at least one amazing eater. That’s me. So to begin, here’s the recipe that my wife, Molly, cooked up tonight while wrangling three small children and preparations for a pending Lego birthday tomorrow. That said… click the pick for the recipe.

Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs

(Editor’s note: this is the first in a possible series for Jay to provide recipes and info about some of the amazing food he eats. Because he really does end up eating some fantastic food. Let us know what you think by dropping us a note at [email protected])